Three Choices
Depending on your skin type, here are some great masks to try. For oily skin use some plain Milk of Magnesia, rub it on and let dry, then rinse with lukewarm water. It absorbs oil wonderfully!
For Normal/combination skin mix one egg and 1/2 cup cooked instant oatmeal and a teaspoon olive oil until smooth. Spread on your face and leave 15 min then rinse.
For dry skin, mix one egg yolk, one teaspoon honey and a teaspoon olive oil and some vitamin E oil if you have it. Smooth on and leave on for 15 min. , rinse in lukewarm water and pat dry. If your skin is a bit dry you can put a dab or two of either olive oil, or any other light oil, or plain crisco if you want something heavier, on your moist skin after washing or a mask and your face is set without the $$ some people spend for the same look.
Homemade Facial Scrub Instead of Soap
This is for the lady who wanted a homemade facial mask. First, clean your face with water only. Never use soap. You can open your pores with hot compresses (washcloth) For a facial scrub, moisten oatmeal to a "goo", use it to scrub your face (not around your eyes). Wash off with cool water.You may also make a paste of the oatmeal and allow it to dry..remove with cool water.You may also beat an egg white, put it on your face and let it dry, rinse with cool water. Sliced fresh cucumber placed on your closed eyes will reduce bagginess and dark circles.To make your hair shine, rub in some regular mayonnaise,shampoo out after 15 minutes.
Honey for Best Facial
The best facial mask that i have found is honey. Use warm cloth to open pores, smear on honey, leave on 15 to 30 minutes, rinse off with warm water, and then use cold water to close pores. Use for 3 days in a row and then once a week. Sometimes I mix a little gound oatmeal with the honey, which makes a great mask.
Facial Feels Good
One my daughter and I had fun with and found to have a cleansing and softening effect was to mix regular clean kitty litter, the clay kind, with water and strain out the grit. It really felt good.
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